Pound Steak Menu
Pound Steak menu gallery
Choose your favorite dish
Donburi & Curry
Baked curry Hamburg steak with cheese, comes with rice and miso soup.
Sliced beef simmered in a sweet-savoury sukiyaki sauce, served over rice. Topped with caramelized onions, Green Onions and red ginger and a soft Onsen tamago (soft-cooked egg).
Crispy prawn katsu in rich Japanese curry, served with rice, miso soup, potato wedges and some vegetables.
Juicy steak served with Onsen Tama and steamed rice.
Sliced beef simmered in a sweet-savoury sukiyaki sauce, served over rice. Topped with caramelized onions, Green Onions and red ginger and kimchi.
Sliced beef simmered in a sweet-savoury sukiyaki sauce, served over rice. Topped with caramelized onions, Green Onions and red ginger.
Vegetarian. Crispy corn and potato croquette in rich Japanese curry, served with rice, miso soup, potato wedges and some vegetables.
Juicy steak topped with melted cheese, served with miso soup and rice.
Tender sliced beef in rich Japanese curry, served with rice, miso soup, potato wedges and some vegetables.
Grilled unagi (eel) glazed with sweet-savoury house-made unagi sauce, served over rice, and comes with miso soup and some vegetables.
Deep-fried Japanese octopus-sausage in rich Japanese curry, served with rice, miso soup, potato wedges and some vegetables.
Udon /うどん
Udon in hokkaido-style curry broth, topped with tender beef slices and some vegetables.
Udon sautéed with bacon, shimeji mushrooms, and truffle oil.
Crispy breaded prawn cutlet served with warm udon in savory broth.
Stir-fried udon with tender beef and mixed vegetables in a soy-based sauce.
Udon with smoked bacon, egg, cheese and scallops, mussels and prawns.
Udon in savory dashi broth, topped with crispy chicken katsu.
Udon carbonara with smoked bacon, egg, cheese, pickles, green onion and half lobster.
Udon tossed in uni butter and mentaiko sauce with salmon roe.
Vegetarian. Udon served in a hot broth with 2 pieces of inari, 2 pieces of fish cake and some vegetables.
Udon in a light dashi-soy broth, topped with spicy cod roe, Onsen egg, green onion, and nori.
Stir-fried udon with chicken and mixed vegetables in a soy-based sauce.
Udon served in a hot broth with sliced beef simmered in a sweet-savoury sukiyaki sauce, some vegetables, onions and Green Onions..
Steak & Entrée
Vegetarian. A plant-based and gluten-free Hamburg steak served with miso soup, salad, rice, corn, potato wedges and a side of fresh veggies.
Tender lamb chops seasoned with a sweet-tangy honey mustard glaze, and served with rice, salad, miso soup, corn, potato, and vegetables.
Black cod glazed with sweet miso, served with kabocha puree, baby corn and bok choy.
Half lobster, mussels, grilled prawns, seasonal fish, and scallops served with yuzu chermoula sauce.
Hamburg steak served with a silky Onsen tamago (slow-cooked egg) on the side, accompanied by potato wedges, rice, miso soup, salad, corn and fresh vegetables.
14-day aged, premium marbling shoulder blade steak. Served with rice, salad, miso soup, corn, potato, and vegetables.
Tender cut of premium ribeye served with rice, salad, miso soup, corn, potato, and vegetables.
Grilled unagi(eel) glazed with housemade unagi sauce, served with rice, salad, miso soup, corn, potato, and vegetables.
Hamburger steak with melted cheese inside, topped with a slice of cheese. Served with rice, miso soup, salad, corn, potato, and vegetables.
Tender cut of premium ribeye served with rice, salad, miso soup, corn, potato, and vegetables.
Half-pound flat iron steak, a Hamburg steak, sausage, prawn katsu, and egg. Served with rice, salad, veggies, potato wedges, corn, pound steak sauce, and demi-glace sauce.
Daily handmade Hamburg steak is crafted from premium beef and pork, served with rice, salad, miso soup, corn, potatoes, and seasonal vegetables.
Special Combo
Japanese fried chicken rice bowl comes with a green salad and miso soup.
Hamburg steak on rice comes with a green salad and miso soup.
Cold Soba noodles.
Soup udon with inari.
Sukiyaki beef on rice comes with green salad and miso soup.
Grilled unagi on rice comes with a green salad and miso soup.
Appetizer / 前菜
Mussels(10pcs) simmered in coconut milk, lemongrass, served with toast.
Fried prawn cutlet paired with kabocha purée and citrus zest cabbage.
Vegetarian. Boiled soybeans in their pods, a popular Japanese appetizer.
Crispy japanese-style croquettes filled with corn and potato.
Vegetarian. Crispy seaweed-wrapped fries with a savory twist.
Crispy fried chicken bites wrapped in seaweed.
Deep-fried Edamame tossed in truffle oil and sea salt.
Vegetarian. Fresh mix of greens.
Crispy balls filled with tender octopus.
Vegetarian. Lightly seasoned seaweed salad topped with sesame seeds.
Crispy fried chicken in a sweet and spicy korean-inspired sauce.
Vegetarian. Parmesan truffle fries served alongside sriracha aioli.
Vegetarian. Lightly fried tofu in a savory dashi-soy broth, topped with bonito flakes and green onion.
Savoury japanese-style sausages, served in pairs.
Lightly seared tuna finished in sesame and ponzu sauce.
Yellowtail sashimi accented by citrus jalapeño and mentaiko aioli.
Tenderloin steak tartar topped with quail egg, togarashi, and wasabi mayo.
Vegetarian. Tofu and greens dressed in sesame sauce, daikon, and bonito flakes.
Parmesan truffle fries served alongside sriracha aioli.
Bento
The bento includes beef, rice, inari sushi (2 pieces), side dishes, sausage, a corn and potato croquette, Edamame and miso soup.
The bento includes grilled unagi (eel), rice, inari sushi(2pcs), side dishes, sausage, a corn and potato croquette, Edamame and miso soup.
The bento includes nori chicken karrage, rice, inari sushi(2pcs), side dishes, sausage, a corn and potato croquette, Edamame and miso soup.
The bento includes a Hamburger steak, rice, inari sushi(2pcs), side dishes, sausage, a corn and potato croquette, Edamame and miso soup.
Zaru Soba / ざるそば
Vegetarian. Chilled Soba noodles served with lime dipping sauce, accompanied by 2 sweet inari sushi pockets.
Chilled Soba served with lime tsuyu dipping sauce, accompanied by crispy breaded prawn cutlets.
Chilled Soba noodles served with lime dipping sauce, accompanied by crispy breaded chicken cutlet.
Drinks
Fresh and bubbly water, perfect for pairing with your meal.
A refreshing, crisp drink with a hint of spice.
Japanese sparkling water with a unique bottle design.
Chilled tea over ice, crisp and refreshing.
The menu at Pound Steak on Leslie Road offers a diverse array of options that skillfully blend Japanese comfort food with hearty Western flavors. For fans of rice dishes and curries, highlights include Hamburg Steak Curry Doria, Gyudon W/ Onsen Tama (Sukiyaki Beef On Rice With Egg), Curry Prawn Katsu, Hamburg Steak W/ Onsen Tama, and the spicy-sweet Kimchi Gyudon, each thoughtfully priced to match the generous portions. Udon lovers are treated to choices like Hokkaido Curry Beef Soup Udon, Bacon Mushroom Truffle Udon, Soup Udon With Prawn Katsu, Beef Yakiudon, and Seafood Udon Carbonara, which combine rich broths with premium ingredients. The steak and entrée selection impresses with items such as Beyond Hamburg Steak, Grilled Lamb Chop (4pcs), Miso-Glazed Black Cod, Deluxe Seafood Platter, and the ever-popular Hamburg Steak With Onsen Tama, perfect for those craving substantial, flavorful mains. Special combos like Karaage Don, Hamburg Steak Don, Zaru Soba, Inari Soup Udon, and Gyudon offer convenient, satisfying meals for a quick lunch or casual dinner. Appetizers like Creamy Coconut Mussels, Prawn Katsu (4pcs), Edamame, Corn & Potato Korokke (2pcs), and Shaker Nori Fries provide shareable bites with unique flavor twists. The bento boxes, including Gyudon (Sukiyaki Beef) Bento, Grilled Unagi Bento, Karaage Bento, and Japanese Hamburg Steak Bento, combine quality ingredients and balanced portions, while the Zaru Soba selections-Zaru Soba With Inari Sushi, Prawn Katsu Zaru Soba, and Chicken Katsu Zaru Soba-deliver refreshing, cold noodle options. To round out the meal, the drink list features Sparkling Water, Ginger Ale, Ramune, Iced Tea, and Coca-Cola Zero, ensuring a crisp and satisfying complement to the rich, savory dishes. Overall, the menu reflects Pound Steak’s dedication to variety, flavor, and comfort, making it a destination for both traditional Japanese favorites and indulgent fusion dishes.